Gift of Goodies 2016

by Quinn Larson

December 2016 marked our 5th year hosting the holiday goodie exchange here at Behr. This year our theme was, “Chocolicious makes everything Delicious,”  because you can’t go wrong with chocolate. 

Participants were challenged with making a confection that involved chocolate any way, shape or form. ingredients being chocolate.  We had a wonderful turn out, and a delicious array of delectably, creative desserts! Below are this years participants along with links to their recipes.

Cindy’s, delight of kiddies everywhere, Hot Chocolate Cookie Cups

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Deanna’s 7 Layers, of Heaven, Cookies

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Cindy’s, gotta have me some, Triple Chocolate Chip Cookies

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Richard’s ridiculously good, Chocolate Chip Bars

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Rob’s delish, choco dipped, Buckeyes

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Diana’s extra exquisite, Cranberry Pistachio Bark

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Jeanne’s top of the list, Toffee

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Karen’s, darn these are good, Chocolate Caramel Cookies

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Quinn’s choice, Chocolate Covered Cherries

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Heather’s homemade, no oven needed, No Bake Chocolate Peanut Butter Cookies

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Erika’s guaranteed to be a party pleaser, Chocolate Chip Zucchini Bread

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Marianne’s magnificent, Chocolate Peppermint Madeleines 

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Trina’s, oh so tasty, Chocolate Chip Pumpkin Bread

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Sha’s scrupmtious, Cocoa Dusted Baklava

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Jessica’s, made by hand with love, Chocolate Biscotti

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Victor’s, almost to cute to eat, White Chocolate Dipped Pretzels

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Rose’s Whip-Choc-Trail-Mix-Banana

This is a very quick and simple snack. Slice up bananas. Pour a small amount of Chocolate syrup. Melt your favorite type of chocolate bar and pour it on top of bananas. Add whip cream throughout and pour trail-mix on top. That’s it!

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Happy holidays and happy baking!

Colorfully yours,

-Quinn

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