December 2016 marked our 5th year hosting the holiday goodie exchange here at Behr. This year our theme was, “Chocolicious makes everything Delicious,” because you can’t go wrong with chocolate.
Participants were challenged with making a confection that involved chocolate anyway, shape, or form. ingredients being chocolate. We had a wonderful turnout, and a delicious array of delectably, creative desserts! Below are this years participants along with links to their recipes.
Cindy’s, delight of kiddies everywhere, Hot Chocolate Cookie Cups
Deanna’s 7 Layers, of Heaven, Cookies
Cindy’s, gotta have me some, Triple Chocolate Chip Cookies
Richard’s ridiculously good, Chocolate Chip Bars
Rob’s delish, choco dipped, Buckeyes
Diana’s extra exquisite, Cranberry Pistachio Bark
Jeanne’s top of the list, Toffee
Karen’s, darn these are good, Chocolate Caramel Cookies
Quinn’s choice, Chocolate Covered Cherries
Heather’s homemade, no oven needed, No Bake Chocolate Peanut Butter Cookies
Erika’s guaranteed to be a party pleaser, Chocolate Chip Zucchini Bread
Marianne’s magnificent, Chocolate Peppermint Madeleines
Trina’s, oh so tasty, Chocolate Chip Pumpkin Bread
Sha’s scrumptious, Cocoa Dusted Baklava
Jessica’s, made by hand with love, Chocolate Biscotti
Victor’s, almost too cute to eat, White Chocolate Dipped Pretzels
Rose’s Bananas with Whipped Cream, Drizzled Chocolate and Trail Mix
This is a very quick and simple snack. Slice up bananas. Pour a small amount of Chocolate syrup. Melt your favorite type of chocolate bar and pour it on top of bananas. Add whip cream throughout and pour trail-mix on top. That’s it!
Happy holidays and happy baking!
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